Where to find the best products ? How to keep Loir Valley’s taste and share it ? Take a gourmet break and enjoy our local food !
Our selection of good addresses
Eric Martineau's apple
Eric Martineau, green apple grower, farms 18 apple varieties on 18 hectares. His speciality ? Bertanne apple with its grey reinette of Canada appearance and its Golden shape, is an apple with vanilla and aniseed flavour. It is the perfect apple for tarte tatin !
Picking red berries at the farm is a great pleasure ! La Ferme des Bleuets is specialized in these delicious and good for sight little blue/black fruits ! You can also taste them already cooked in squash and in jam !
Rabelais’ guilty pleasure, rillettes are traditionally made twice a year from pork cooked in fat.
Local butchers still prepare their “homemade rillettes” with love during 7 to 8 hours.
Appointment at Patrick Lehoux whose “rillettes de Bercé” are often awarded at the Grand Prix of the best artisanal rillettes in Sarthe.
You are going to love them ! For their authentic atmosphere and fresh products ! La Flèche market, second of the department with 200 exhibitors is on wednesday morning on place de la Libération on the Loir’s bank. You will find everything that you want : fruits, vegetables, flowers, handmade products, clothes and furniture !
Monday morning, place de l’Europe in Baugé
Saturday morning, place du marché
Tuesday morning, place du monument in Luché Pringé
Wednesday morning, place de la Libération and Boulevard Foch
Sunday morning, place du Marché-au-Blé
Wednesday morning down town
Saturday morning, avenue Jean Jaurès
Wednesday afternoon, place de la République
Thursday morning, place du Champ de Foire
Thursday morning, pace Jeanne Bourin
Sunday morning, place de la Liberté
Friday morning next to the church
Saturday morning, place de l’église
Sunday morning, place de l’Hôtel de ville
Sunday morning, place de l’église