In the Loir Valley, a number of restaurants have been awarded quality labels that testify to their commitment, expertise and passion for food. The Maître Restaurateur restaurants , the Logis de France and the “19 Bonnes Tables Sarthoises ” embody the very best of local gastronomy, respecting local produce and traditions.
These privileged addresses offer home-made cuisine, prepared with fresh produce and enhanced by chefs committed to quality, hospitality and conviviality.