Glacerie Frisquette

On-site production of ice creams and sorbets, with up to 28 different flavours in season, from the most classic to the most original. We source as much of our raw materials locally as possible. We also welcome any suggestions for new flavours to satisfy your desires! Tasting to take away or on the premises: around twenty seats indoors in a warm, colourful setting, and around ten seats on the terrace from April to October. You can enjoy hot and cold drinks with your meal. We offer a selection of trendy drinks: matcha, chai latte, kombucha... Brussels waffles, cookies and "travel" pastries are also available as snacks. For savoury palates, in winter we have a lunchtime menu with savoury snacks and a soup. In summer, we offer sandwiches. At weekends, and especially on Sundays from 10.30am to 1pm, the brunch menu will delight even the most demanding palates: savoury salmon, bacon or falafels, or sweet dishes such as brioche perdue or pancakes. A vegan or vegetarian option is always available.