Description
A space within the abbey where you can settle down in the cool of the cellar or on the sun-drenched terrace to enjoy wines and platters of organic, local produce, carefully selected from short supply chains.
Rib of beef cooked over an open fire on Saturday evenings (booking required); aperitif platters on other days.
It is also possible to open the Cellar on another evening, subject to booking, for groups of six or more. In this case, we can arrange a bespoke menu, provided you book at least one week in advance.
The wine shop area, offering wine for takeaway and tastings, is also available outside opening hours by appointment.