La cave Fléchoise

Niche products as well as local regional specialities await you. Platters based on local products (cheese, charcuterie, fish) can be served with the wines. I've selected over 1,000 references of wines, beers, spirits, teas, coffees... products that have caught my eye for their producer philosophy and value for money. Our cellar and bar concept is a place to buy and/or taste quality products. New: Every lunchtime from Monday to Friday, a gourmet caterer puts together a different menu every week, with a menu of the day from €19 to €21 (3 choices of starters, main courses and desserts). Everything is homemade, using as much seasonal produce as possible from our local producers, who can be found at the market. Wine bar : Thursday and Friday evenings Cellar : Monday to Wednesday, 9.30am to 6pm Thursday and Friday from 9.30am to 11pm Saturday 9am to 12pm and 2.30pm to 6.30pm