L'Epicerie enfarinée

We offer several types of organic grain flour as well as organic oils and pulses. Health & safety We have chosen this mill to control the traceability of your flour and produce a local, easily digestible and nutritious flour. We are committed to respecting the health of our customers and all the professionals in the wheat-flour-bread industry, who can make a dignified living from their work. *100% PRESERVED WHEAT Astréïa flour is produced in a single pass between the millstones. It therefore reflects the whole germ and kernel of the wheat grain: the guarantee of a nutritious flour. *NUTRITIOUS FLOUR Unlike a traditional stone mill, the millstones of the Astréïa mill turn slowly and unwind the grain finely without ever crushing it. This process preserves the gluten-starch bonds for bread-making. *QUALITY AND FINESSE You work with a fine, high-quality flour that allows you to make recipes with an unequalled taste while preserving your health. *THE TASTE OF YESTERYEAR The flour we produce is an exact reflection of the wheat. It's a local flour that, like wine, has its own particular characteristics each year. We like to be part of something that is resolutely alive.