Some small vineyards have survived thanks to the talent of a few winegrowers whoare attached to their land. Just a stone’s throw from the banks of the Loire, the Vallée du Loir enjoys a good climate, favourable soil and grape varieties that are ideal for wine production. Coteaux du Loir (AOC since 1948) and Jasnières (AOC since 1937) are now very well known and appreciated outside their region.
The vineyards of the Vallée du Loir, Jasnières and Coteaux du Loir, will surprise you with their peppery, floral notes of hawthorn and acacia. Find out more about these wines and where you can taste them.