Atelier vendanges au domaine "La Cave de Dauvers"

The programme includes a coffee reception, explanations of what's at stake in this harvest, harvesting, then a return to the winery to follow the various operations.
Meet at 9am at the estate.

Minimum 6 people / Maximum 12 people.
Cost €40 per person.
Price includes: welcome coffee, picnic, tastings, talk by the winemaker or an oenologist, tasting glass.

Duration: 3 hours