From Villiers-sur-Loir to Château-du-Loir, south-facing vineyards produce the best from their grape varieties. Coteaux du Vendômois, Coteaux du Loir and Jasnières reveal remarkable talents, with a palette ranging from white to red via ‘gris’ (grey) and rosé.
Old grape varieties and young talents
Some small vineyards remain thanks to the talent of some wine-growers attached to their land. Ten wine-growers invite you to discover their work, their cellars and taste their wine.
Loir Valley’s vineyard, Jasnières and Coteaux du Loir, will surprise you with its spicy, may tree, acacia floral hints. Discover all the specific features of these wines, with which dishes you will appreciate them and the places where you can taste them.