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Restaurant Le Lucé Hôtel Château

Gourmet cuisine, Restaurant in Le Grand-Lucé

  • Hotel Chateau and Restaurant

  • Chef Maxime Thomas works with local produce to create a menu of three starters, three main courses and three desserts that changes with the seasons. The produce is sourced from local suppliers or chosen from the Château's vegetable garden and orchard, which is tended by eight gardeners. The menu includes a number of must-tries, such as the Touraine truffle sablé with Jerusalem artichokes and seasonal vegetables, or the filet mignon of Sarthe veal with roasted carrots and Tonka jus. On a...
    Chef Maxime Thomas works with local produce to create a menu of three starters, three main courses and three desserts that changes with the seasons. The produce is sourced from local suppliers or chosen from the Château's vegetable garden and orchard, which is tended by eight gardeners. The menu includes a number of must-tries, such as the Touraine truffle sablé with Jerusalem artichokes and seasonal vegetables, or the filet mignon of Sarthe veal with roasted carrots and Tonka jus. On a sweet note, the chef presents a version of a pavlova with strawberries and basil from the garden.
Services
  • Services
    • Banquet
    • Air conditioning
    • Seminar
    • Terrace service
    • Wi-fi
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cash
  • Rates
  • Adult menu of the day (midday on weekdays)
    46 €
  • Adult menu evenings and weekends
    From 64 € to 85 €