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Restaurant Le Vivaneau

World cuisine, Restaurant in Pontvallain

  • Creole restaurant

  • At lunchtime there is a choice of 3 courses with a buffet formula including starter, main course and dessert.

    In the evening, an aperitif dinner with tipunch, planteur or cocktails, acras, West Indian puddings, samoussas, prawn kebabs, the chef's dish and a drink of your choice, all in a festive musical atmosphere where you can dance the night away.

    Theme evenings organised at weekends.
  • Capacity
    • People :  32 place setting
Services
  • Services
    • Takeouts
    • Terrace service
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Transfers