Une cheffe à la maison ! Un repas de fêtes de fin d'année.

With Juliette Scott, a private chef based in Pontvallain (Ottoclub) and the Maison du tourisme et du
and vineyards, Le Duo will be offering two gastronomic events in 2025, combining noble
and our Loir Valley wines.
We'll be offering traditional dishes for this festive period, always with originality and subtlety.
Each guest will receive a booklet of recipes and wines to taste.