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Restaurant Le Lucé Hôtel Château
Gourmet cuisine, Restaurant
in Le Grand-Lucé
From :
44€
Adult menu
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Hotel Chateau and Restaurant
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Chef Maxime Thomas works with local produce to create a menu of three starters, three main courses and three desserts that changes with the seasons. The produce is sourced from local suppliers or chosen from the Château's vegetable garden and orchard, which is tended by eight gardeners. The menu includes a number of must-tries, such as the Touraine truffle sablé with Jerusalem artichokes and seasonal vegetables, or the filet mignon of Sarthe veal with roasted carrots and Tonka jus. On a...
Chef Maxime Thomas works with local produce to create a menu of three starters, three main courses and three desserts that changes with the seasons. The produce is sourced from local suppliers or chosen from the Château's vegetable garden and orchard, which is tended by eight gardeners. The menu includes a number of must-tries, such as the Touraine truffle sablé with Jerusalem artichokes and seasonal vegetables, or the filet mignon of Sarthe veal with roasted carrots and Tonka jus. On a sweet note, the chef presents a version of a pavlova with strawberries and basil from the garden.
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Capacity
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Spoken languages
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Services
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Services
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Rates
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Payment methods
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Rates
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Adult menu of the day (midday on weekdays)From 44 € to 62 €
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Adult menu evenings and weekendsFrom 62 € to 85 €
Openings
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From
January 1, 2025
until January 31, 2025 -
From
February 1, 2025
until December 31, 2025
- Open
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Wednesday12:00 PM - 2:00 PM7:00 PM - 9:00 PM
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Thursday12:00 PM - 2:00 PM7:00 PM - 9:00 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 9:00 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 9:00 PM
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Sunday12:00 PM - 2:00 PM